Title: Jello Ice Cream Pies
Categories: Pie Icecream Fruit
Yield: 8 Servings

1	pt	Ice cream
4	oz	Jello; small package
8	oz	Fruit; frozen w/syrup
1	c	Water; hot

Disolve jello in 1 cup of hot water. Put ice cream in that mixture and stir until disolved. Then blend in fruit. Pour into a pie shell and refrigerate until set. You can do so many combos.

previous

next